Greek Horiatiki Salad

Greek Horiatiki Salad

🟡 Medium

Ingredients

2 medium tomatoes, cut into wedges
1 large cucumber, sliced
1 small red onion, thinly sliced
1 cup Kalamata olives
200g feta cheese, cut into chunks
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
salt and pepper to taste

Instructions

1

Arrange tomato wedges and cucumber slices on a serving platter
2

Scatter red onion slices and Kalamata olives over the vegetables
3

Place feta cheese chunks on top
4

Drizzle with olive oil and red wine vinegar
5

Sprinkle with dried oregano, salt, and pepper
6

Serve immediately without tossing, allowing each person to mix as desired

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