Greek Horiatiki Salad

Instructions

1. 1
   Cut tomatoes into chunks and place in a large bowl.
2. 2
   Peel cucumber, slice into rounds, and add to the bowl.
3. 3
   Thinly slice red onion and add to the salad.
4. 4
   Add Kalamata olives and feta cheese chunks to the bowl.
5. 5
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
6. 6
   Pour dressing over the salad and gently toss to combine.
7. 7
   Let sit for 5 minutes before serving to allow flavors to meld.