Greek Horiatiki Salad

Greek Horiatiki Salad

🟡 Medium

Ingredients

2 large ripe tomatoes, cut into wedges
1 cucumber, diced
1/2 red onion, thinly sliced
1 cup Kalamata olives
200g feta cheese, cubed
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

1

Combine tomatoes, cucumber, and red onion in a large bowl
2

Add Kalamata olives and feta cheese cubes
3

Drizzle with olive oil and red wine vinegar
4

Sprinkle with dried oregano, salt, and pepper
5

Toss gently and serve immediately at room temperature

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