Greek Horiatiki Salad

Greek Horiatiki Salad

🟡 Medium

Ingredients

3 medium tomatoes, cut into chunks
1 large cucumber, diced
1/2 medium red onion, sliced
1 cup Kalamata olives
200g feta cheese, cubed
4 tbsp extra virgin olive oil
1 tsp dried oregano
to taste sea salt and pepper

Instructions

1

Cut tomatoes into chunks and place in a large bowl
2

Add diced cucumber and sliced red onion
3

Add Kalamata olives and feta cheese cubes
4

Drizzle with extra virgin olive oil
5

Sprinkle oregano, salt, and pepper over the salad
6

Gently toss to combine, being careful not to break the feta
7

Serve immediately at room temperature

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