Greek Horta Salad with Feta and Olives

Instructions

1. 1
   Bring a large pot of salted water to boil. Add green beans and carrots, cook for 4 minutes until tender-crisp.
2. 2
   Add zucchini to the same pot and cook for another 2 minutes. Drain and let cool slightly.
3. 3
   Transfer cooled vegetables to a large bowl. Add tomatoes, olives, and feta cheese.
4. 4
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
5. 5
   Pour dressing over salad and gently toss to combine. Let rest for 5 minutes before serving.