Greek Loukoumades with Honey and Walnuts

Instructions

1. 1
   Mix flour, sugar, salt, and yeast in a large bowl.
2. 2
   Gradually add warm water while stirring until a thick batter forms. Let rest 10 minutes.
3. 3
   Heat vegetable oil in a deep pan to 350°F (175°C).
4. 4
   Using a wet spoon, drop small portions of batter into hot oil. Fry until golden brown on all sides, about 2-3 minutes.
5. 5
   Remove with a slotted spoon and place on paper towels.
6. 6
   While still warm, drizzle loukoumades generously with honey.
7. 7
   Sprinkle with crushed walnuts and cinnamon before serving immediately.