Greek Salad with Feta and Olives

Greek Salad with Feta and Olives

🟡 Medium

Ingredients

  • 3 medium tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 red bell pepper, chopped
  • 1/2 red onion, thinly sliced
  • 200g Feta cheese, cubed
  • 100g Kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 pinch of sea salt and black pepper

Instructions

  1. 1
    Combine tomatoes, cucumber, bell pepper, and red onion in a large bowl.
  2. 2
    Add Kalamata olives and gently toss.
  3. 3
    In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. 4
    Pour dressing over the salad and toss gently to combine.
  5. 5
    Top with cubed feta cheese and serve immediately.
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