Greek Salad with Feta and Olives

Instructions

1. 1
   Chop the tomatoes into large chunks and place in a large bowl.
2. 2
   Add the diced cucumber, chopped bell pepper, and sliced red onion to the bowl.
3. 3
   Add the Kalamata olives and gently toss all vegetables together.
4. 4
   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and oregano.
5. 5
   Pour the dressing over the salad and toss gently to combine.
6. 6
   Top with cubed feta cheese and season with sea salt and pepper to taste.
7. 7
   Serve immediately at room temperature or chilled.