Greek Salad

Instructions

1. 1
   Cut tomatoes into large chunks and place in a large bowl
2. 2
   Add diced cucumber and thinly sliced red onion to the bowl
3. 3
   Add Kalamata olives and feta cheese chunks
4. 4
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper
5. 5
   Pour the dressing over the salad and gently toss to combine
6. 6
   Let the salad sit for 5 minutes before serving to allow flavors to meld
7. 7
   Serve chilled or at room temperature