Greek Salade Horiatiki

Greek Salade Horiatiki

🟡 Medium

Ingredients

3 medium tomatoes, cut into wedges
1 large cucumber, diced
1 red onion, thinly sliced
200g feta cheese, cubed
100g Kalamata olives
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
to taste salt and pepper

Instructions

1

Cut tomatoes into wedges and place in a large bowl.
2

Add diced cucumber, sliced red onion, and Kalamata olives.
3

Top with cubed feta cheese.
4

Drizzle with extra virgin olive oil and red wine vinegar.
5

Sprinkle dried oregano over the salad.
6

Season with salt and pepper to taste.
7

Toss gently just before serving to combine flavors.

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