Greek Spinach and Feta Pie

Instructions

1. 1
   Heat 2 tbsp olive oil in a large pan and sauté the diced onion until softened.
2. 2
   Add the chopped spinach and cook until wilted, about 5 minutes. Remove from heat and let cool slightly.
3. 3
   In a bowl, combine the cooked spinach mixture with crumbled feta cheese, eggs, fresh dill, salt, and pepper.
4. 4
   Preheat oven to 180°C (350°F). Brush a baking dish with olive oil.
5. 5
   Layer 4 phyllo sheets in the baking dish, brushing each sheet generously with olive oil.
6. 6
   Spread the spinach and feta filling evenly over the phyllo layers.
7. 7
   Layer the remaining 4 phyllo sheets on top, brushing each with olive oil.
8. 8
   Bake for 25-30 minutes until the pastry is golden brown and crispy.
9. 9
   Cool for 5 minutes before cutting into squares and serving warm.