Greek Spinach and Feta Pie

Instructions

1. 1
   Preheat oven to 180°C (350°F). Finely chop the spinach and onion.
2. 2
   Sauté spinach and onion in olive oil until softened, about 5 minutes. Cool slightly.
3. 3
   Crumble feta cheese and mix with spinach, beaten eggs, dill, salt, and pepper.
4. 4
   Brush a baking dish with olive oil. Layer 3 sheets of phyllo, brushing each with oil.
5. 5
   Spread spinach-feta mixture evenly over phyllo base.
6. 6
   Top with remaining 3 phyllo sheets, brushing each with oil. Score into squares.
7. 7
   Bake for 25-30 minutes until golden brown and crispy.
8. 8
   Cool for 5 minutes before serving warm.