Greek Spinach and Feta Pie

Instructions

1. 1
   Heat 1 tablespoon olive oil in a large pan and sauté the onion and garlic until softened, about 3 minutes.
2. 2
   Add the chopped spinach and cook until wilted and excess moisture has evaporated, about 5 minutes.
3. 3
   Remove from heat and let cool slightly, then mix in the crumbled feta cheese, eggs, fresh dill, salt, and pepper.
4. 4
   Preheat oven to 180°C (350°F).
5. 5
   Brush a baking dish with olive oil and layer 4 sheets of phyllo dough, brushing each sheet lightly with olive oil.
6. 6
   Spread the spinach and feta filling evenly over the phyllo layers.
7. 7
   Top with the remaining 4 phyllo sheets, brushing each with olive oil and tucking edges down the sides.
8. 8
   Score the top layer gently into portions with a sharp knife.
9. 9
   Bake for 25-30 minutes until the phyllo is golden brown and crispy.
10. 10
    Cool for 5 minutes, cut into pieces, and serve warm.