Greek Spinach and Feta Pie

Instructions

1. 1
   Heat 2 tablespoons of olive oil in a pan and sauté the diced onion until soft.
2. 2
   Add chopped spinach and cook for 5 minutes until wilted, then remove from heat.
3. 3
   In a bowl, mix the cooked spinach with crumbled feta cheese, 1 beaten egg, dill, salt, and pepper.
4. 4
   Preheat oven to 180°C (350°F). Brush a baking sheet with olive oil.
5. 5
   Layer 4 phyllo sheets on the baking sheet, brushing each with olive oil.
6. 6
   Spread the spinach-feta filling evenly over the phyllo sheets.
7. 7
   Layer remaining 4 phyllo sheets on top, brushing each with olive oil.
8. 8
   Beat the second egg with 1 tablespoon water and brush over the top layer.
9. 9
   Bake for 25-30 minutes until golden brown and crispy.
10. 10
    Cool for 5 minutes, cut into squares, and serve warm.