Greek Spinach and Feta Pie

Instructions

1. 1
   Heat olive oil in a large pan and sauté the chopped onion until translucent.
2. 2
   Add the fresh spinach and cook for 5-7 minutes until wilted and excess moisture is released.
3. 3
   Remove from heat and let cool slightly, then mix in crumbled feta cheese.
4. 4
   In a bowl, beat the eggs with salt, pepper, and nutmeg, then fold into the spinach mixture.
5. 5
   Preheat oven to 180°C (350°F). Brush a baking pan with melted butter.
6. 6
   Layer 3 sheets of phyllo pastry in the pan, brushing each sheet with melted butter.
7. 7
   Spread the spinach and feta filling evenly over the phyllo base.
8. 8
   Top with remaining 3 sheets of phyllo, brushing each with melted butter.
9. 9
   Score the top lightly into portions and bake for 25-30 minutes until golden and crispy.
10. 10
    Cool for 5 minutes before serving warm.