Greek Yogurt Pastry with Honey and Walnuts

Instructions

1. 1
   Preheat oven to 180°C (350°F).
2. 2
   Brush a baking sheet with melted butter.
3. 3
   Layer 2 sheets of phyllo dough on the prepared sheet, brushing each with butter.
4. 4
   Spread Greek yogurt evenly over the phyllo layers.
5. 5
   Top with remaining 2 sheets of phyllo, brushing each with butter.
6. 6
   Cut into 4 equal portions before baking.
7. 7
   Bake for 15-18 minutes until golden brown and crispy.
8. 8
   While baking, warm honey with cinnamon in a small pan.
9. 9
   Remove from oven and drizzle with honey-cinnamon mixture.
10. 10
    Top with chopped walnuts and serve immediately.