Gyeran Mari (Korean Rolled Egg)

Instructions

1. 1
   Beat eggs in a bowl with salt and white pepper until well combined.
2. 2
   Heat a non-stick pan over medium heat and lightly oil it.
3. 3
   Pour half the beaten egg mixture into the pan, tilting to spread evenly into a thin rectangular sheet.
4. 4
   When the egg is set but still slightly moist on top, sprinkle the diced vegetables and ham in a line across the center.
5. 5
   Using a spatula, carefully roll the omelet tightly from one end to the other.
6. 6
   Transfer to a cutting board and let cool slightly, then slice into 1-inch pieces.
7. 7
   Repeat with remaining egg mixture and filling.
8. 8
   Arrange on a plate and drizzle with sesame oil.