Gyeran Mari (Rolled Egg Strips)

Instructions

1. 1
   Beat eggs in a bowl with salt and sesame oil until well combined.
2. 2
   Heat vegetable oil in a rectangular or round pan over medium heat.
3. 3
   Add diced carrots and green onions to the beaten eggs and mix gently.
4. 4
   Pour half the egg mixture into the hot pan and spread thinly to create a thin omelet.
5. 5
   Once the bottom is lightly set but still slightly moist on top, roll the omelet tightly from one end.
6. 6
   Push the roll to the side, add remaining oil, and pour the second batch of egg mixture into the empty space.
7. 7
   When partially cooked, roll this omelet and push it against the first roll, creating a larger bundle.
8. 8
   Continue cooking until both rolls are fully set and lightly golden.
9. 9
   Remove from heat, let cool slightly, and cut into 1-inch thick pieces.
10. 10
    Arrange on a plate and serve warm with soy sauce for dipping.