Gyeran Mari

Instructions

1. 1
   Beat eggs in a bowl with salt and white pepper until well combined.
2. 2
   Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
3. 3
   Pour a thin layer of beaten egg into the pan and spread evenly to create a thin omelet sheet.
4. 4
   When the egg is set but still slightly wet on top, arrange carrot strips, spinach, and ham in a line across the center.
5. 5
   Roll the omelet tightly from one side to the other, using a spatula to help roll.
6. 6
   Transfer the rolled omelet to a cutting board and let cool slightly.
7. 7
   Repeat with remaining egg mixture to create 2-3 rolls.
8. 8
   Cut the rolls into 1-inch thick pieces and arrange on a serving plate.
9. 9
   Drizzle with sesame oil and soy sauce for serving.