Jok Gai – Thai Chicken Rice Porridge

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear.
2. 2
   Heat oil in a large pot and sauté minced garlic and ginger slices for 1-2 minutes until fragrant.
3. 3
   Add chicken breast and broth, bring to a boil, then reduce heat and simmer for 10 minutes until chicken is cooked through.
4. 4
   Remove chicken and shred it finely, then return to the pot.
5. 5
   Add rinsed rice and stir well. Simmer for 20-25 minutes, stirring occasionally, until rice breaks down and porridge becomes creamy.
6. 6
   Season with fish sauce and white pepper to taste.
7. 7
   Slowly drizzle beaten egg while stirring to create egg ribbons throughout the porridge.
8. 8
   Pour into bowls and top with crispy fried shallots and fresh cilantro. Serve hot.