Jok Gai (Thai Rice Porridge with Chicken)

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear.
2. 2
   Bring chicken broth to boil in a pot, add rinsed rice and stir well.
3. 3
   Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until rice breaks down into creamy porridge.
4. 4
   While porridge cooks, shred the cooked chicken breast finely.
5. 5
   Heat oil in a small pan and fry minced garlic until golden and crispy, then set aside.
6. 6
   Season porridge with fish sauce and white pepper to taste.
7. 7
   Ladle porridge into bowls, top with shredded chicken, crispy garlic, green onions, and cilantro.
8. 8
   Serve with lime wedges for squeezing over the top.