Jok Gai – Thai Rice Porridge with Chicken

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear
2. 2
   Heat vegetable oil in a large pot and fry minced garlic until fragrant and golden
3. 3
   Add rinsed rice and stir-fry for 2 minutes to coat with oil
4. 4
   Pour in chicken broth and bring to a boil
5. 5
   Add whole chicken breast to the pot
6. 6
   Reduce heat to low and simmer for 35-40 minutes, stirring occasionally, until rice breaks down into a creamy porridge
7. 7
   Remove chicken breast and shred with two forks
8. 8
   Return shredded chicken to the porridge
9. 9
   Season with fish sauce, white pepper, and salt to taste
10. 10
    Serve hot in bowls, garnished with chopped green onion and fresh cilantro