Jok Gai (Thai Rice Porridge with Chicken)

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear.
2. 2
   Heat chicken broth in a large pot and bring to a boil.
3. 3
   Add rinsed rice and reduce heat to low, stirring occasionally.
4. 4
   Simmer for 15-18 minutes until rice breaks down and becomes creamy, stirring frequently to prevent sticking.
5. 5
   Add minced garlic and ginger during the last 5 minutes of cooking.
6. 6
   Stir in shredded chicken and fish sauce, cooking until chicken is heated through.
7. 7
   Season with white pepper to taste.
8. 8
   Pour into bowls and top with fried shallots, fresh cilantro, green onions, and a drizzle of sesame oil.