Jok Gai – Thai Rice Porridge with Chicken

Instructions

1. 1
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2
   Heat oil in a large pot over medium heat and sauté garlic and ginger until fragrant.
3. 3
   Add diced chicken and cook until no longer pink on the outside.
4. 4
   Add the rinsed rice and stir well to coat with the oil and aromatics.
5. 5
   Pour in chicken broth and bring to a boil, then reduce heat to low.
6. 6
   Simmer for 20-25 minutes, stirring occasionally, until rice breaks down and the mixture becomes creamy.
7. 7
   Season with fish sauce and white pepper to taste.
8. 8
   Serve hot in bowls and garnish generously with fried shallots and fresh cilantro.