Jok – Thai Rice Soup with Egg

Instructions

1. 1
   Heat the broth in a large pot over medium-high heat and bring to a boil.
2. 2
   Add minced ginger and garlic, stirring well for 1 minute until fragrant.
3. 3
   Add the cooked rice and stir to combine, breaking up any clumps.
4. 4
   Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the rice becomes very soft and creamy.
5. 5
   Season with fish sauce and white pepper to taste.
6. 6
   Gently poach the eggs in a separate small pot of simmering water for 3-4 minutes until the whites are set but yolk remains runny.
7. 7
   Pour the rice soup into bowls and carefully slide a poached egg into the center of each bowl.
8. 8
   Garnish with sliced green onions, crispy fried shallots, and fresh cilantro.