Khao Tom – Thai Rice Soup with Chicken

Instructions

1. 1
   Heat oil in a pot and sauté minced garlic until fragrant.
2. 2
   Add shredded chicken and stir-fry for 2 minutes until cooked through.
3. 3
   Pour in chicken broth and bring to a boil.
4. 4
   Add jasmine rice and stir well, then reduce heat to low.
5. 5
   Simmer for 15-18 minutes, stirring occasionally, until rice becomes soft and creamy.
6. 6
   Season with fish sauce and white pepper to taste.
7. 7
   Meanwhile, poach 2 eggs in simmering water until whites are set.
8. 8
   Ladle soup into bowls and top each with a poached egg, crispy fried shallots, and fresh cilantro.