Kibbeh bil Sanieh

Instructions

1. 1
   Soak bulgur wheat in cold water for 20 minutes, then drain well.
2. 2
   Mix soaked bulgur with 1 pound ground lamb, half the onion, cinnamon, allspice, cumin, salt and pepper to form the outer layer mixture.
3. 3
   In a separate pan, sauté remaining onion in olive oil until golden, add 1 pound ground meat with spices and cook until browned.
4. 4
   Oil a baking dish and spread half the bulgur-meat mixture as the base layer, pressing firmly.
5. 5
   Spread the cooked meat filling evenly over the base layer.
6. 6
   Cover with remaining bulgur mixture, pressing down gently.
7. 7
   Score the top into diamond or square shapes with a sharp knife.
8. 8
   Drizzle generously with olive oil and dot with pine nuts.
9. 9
   Bake at 375°F (190°C) for 30-35 minutes until golden brown and crispy on top.
10. 10
    Remove from oven and let rest for 5 minutes before serving.