Kibbeh bil Saniyeh

Instructions

1. 1
   Mix soaked bulgur with 300g ground lamb, half the onion, one egg, cinnamon, allspice, salt and pepper to form the base mixture.
2. 2
   In a separate pan, sauté remaining onion and 200g ground lamb until cooked, add pine nuts and cook until golden.
3. 3
   Spread half the bulgur mixture into an oiled 9x13 inch baking dish, press firmly.
4. 4
   Spread the meat and pine nut filling evenly over the base layer.
5. 5
   Top with remaining bulgur mixture and press down firmly.
6. 6
   Cut into diamond or square shapes with an oiled knife.
7. 7
   Drizzle with olive oil and bake at 375°F (190°C) for 30-35 minutes until golden brown.
8. 8
   Serve hot with yogurt on the side and fresh vegetables.