Lamb and Lentil Stew (Mudardara)

Instructions

1. 1
   Heat olive oil in a large pot over medium-high heat and brown the lamb cubes on all sides, approximately 5-7 minutes. Remove and set aside.
2. 2
   In the same pot, add half the sliced onions and cook until golden, about 3 minutes. Return lamb to pot.
3. 3
   Add minced garlic, allspice, and cinnamon, stirring constantly for 1 minute until fragrant.
4. 4
   Pour in the stock and bring to a boil. Reduce heat and simmer covered for 30 minutes.
5. 5
   Rinse lentils and add to the pot. Continue simmering for 20 minutes until lentils begin to soften.
6. 6
   Stir in bulgur wheat and cook for another 15-20 minutes until bulgur is tender and liquid is mostly absorbed.
7. 7
   While the stew cooks, caramelize remaining onions in a separate pan over medium-low heat for 20-25 minutes, stirring occasionally, until deep golden brown.
8. 8
   Season stew with salt and pepper to taste. Top with caramelized onions before serving.