Lamb and Lentil Stew

Instructions

1. 1
   Heat olive oil in a large pot over medium-high heat.
2. 2
   Brown the lamb cubes on all sides, approximately 8 minutes total. Remove and set aside.
3. 3
   In the same pot, sauté onions and carrots until softened, about 5 minutes.
4. 4
   Add garlic and cook for 1 minute until fragrant.
5. 5
   Stir in cumin, coriander, and cinnamon. Toast spices for 30 seconds.
6. 6
   Return lamb to the pot and add lentils and beef broth.
7. 7
   Bring to a boil, then reduce heat to low and simmer covered for 75 minutes.
8. 8
   Season with salt and pepper to taste.
9. 9
   Serve hot over steamed rice or with flatbread.