Lamb Rogan Josh

Instructions

1. 1
   Heat ghee in a heavy-bottomed pot over medium-high heat.
2. 2
   Add sliced onions and cook until golden brown, about 8-10 minutes.
3. 3
   Add minced garlic and ginger, cook for 2 minutes until fragrant.
4. 4
   Add lamb pieces and brown on all sides, about 10 minutes.
5. 5
   Add yogurt gradually while stirring to prevent curdling.
6. 6
   Add all dry spices (cardamom, cinnamon, cloves, bay leaf, coriander, cumin, chili powder, turmeric) and mix well.
7. 7
   Add chopped tomatoes and cook for 5 minutes until they soften.
8. 8
   Add water and bring to a boil, then reduce heat to low.
9. 9
   Cover and simmer for 60-70 minutes until lamb is tender, stirring occasionally.
10. 10
    Taste and adjust salt as needed.
11. 11
    Garnish with fresh cilantro and serve hot with basmati rice or naan.