Lamb Stifado

Instructions

1. 1
   Heat olive oil in a large heavy pot over medium-high heat.
2. 2
   Season lamb cubes with salt and pepper, then brown in batches until golden on all sides, about 8-10 minutes total.
3. 3
   Remove lamb and set aside. In the same pot, sauté minced garlic for 1 minute until fragrant.
4. 4
   Add pearl onions and cook for 3-4 minutes, stirring occasionally.
5. 5
   Pour in red wine and scrape up browned bits from the bottom of the pot.
6. 6
   Add canned tomatoes, bay leaves, oregano, and return the lamb to the pot.
7. 7
   Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
8. 8
   Add red wine vinegar and continue simmering for another 15-20 minutes until lamb is very tender.
9. 9
   Taste and adjust seasoning with salt and pepper as needed.
10. 10
    Serve hot with crusty bread or over rice.