Manakish with Thyme and Olive Oil

Instructions

1. 1
   Mix warm water with instant yeast and let sit for 5 minutes until foamy.
2. 2
   In a large bowl, combine flour and salt. Add the yeast mixture and 15 ml olive oil.
3. 3
   Knead for 8-10 minutes until smooth and elastic. Let rise for 30 minutes (can be done ahead).
4. 4
   Divide dough into 4 equal portions and roll out into thin oval or rectangular shapes.
5. 5
   Mix za'atar with 3 tbsp extra virgin olive oil to create a paste.
6. 6
   Spread the za'atar mixture generously over each dough piece.
7. 7
   Bake on a preheated baking sheet at 200°C (400°F) for 10-12 minutes until golden and crispy.
8. 8
   Serve warm, optionally with labneh or fresh cucumber slices on the side.