Manakish with Thyme and Olive Oil

Instructions

1. 1
   Mix flour and salt in a large bowl. Create a well in the center and gradually add warm water and olive oil, mixing until a soft dough forms.
2. 2
   Knead the dough for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
3. 3
   Combine dried thyme, sesame seeds, and extra virgin olive oil in a small bowl to make the manakish spread.
4. 4
   Divide dough into 4 equal portions and roll each into a thin oval shape about 8 inches long.
5. 5
   Spread the thyme mixture generously over each piece of dough, distributing evenly.
6. 6
   Heat a griddle or large skillet over medium-high heat. Carefully transfer manakish to the hot griddle.
7. 7
   Cook for 2-3 minutes until the bottom is golden and crispy, then flip and cook the other side for another 1-2 minutes.
8. 8
   Serve hot and crispy, optionally sprinkled with sumac for extra tang.