Manakish with Zaatar

Instructions

1. 1
   Mix flour, yeast, and salt in a bowl. Add warm water and olive oil, knead until smooth dough forms. Let rise for 1 hour until doubled.
2. 2
   Divide dough into 4 equal portions. Roll each into a thin oval or round shape, about 0.5 cm thick.
3. 3
   Mix zaatar with olive oil to create a paste. Spread generously over each dough piece.
4. 4
   Add cheese crumbles if desired. Place on a hot baking tray or cast iron skillet.
5. 5
   Bake at 200°C for 8-10 minutes until golden and crispy, or pan-fry for 3-4 minutes per side.
6. 6
   Serve warm, folded or cut into pieces, with fresh tomatoes, cucumbers, and labneh.