Manakish with Za’atar

Instructions

1. 1
   Mix flour, yeast, salt, and sugar in a large bowl
2. 2
   Add warm water and 3 tablespoons olive oil, knead until smooth dough forms
3. 3
   Let dough rest for 10 minutes
4. 4
   Divide dough into 4 equal portions and shape into balls
5. 5
   On a floured surface, flatten each ball into a thin oval shape about 6mm thick
6. 6
   Brush each oval with olive oil and sprinkle generously with za'atar
7. 7
   Heat a skillet or griddle over medium-high heat
8. 8
   Cook manakish for 2-3 minutes per side until golden brown and crispy
9. 9
   Serve warm, optionally fold in half