Manakish with Zaatar

Instructions

1. 1
   Mix warm water, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl. Make a well in the center and pour in yeast mixture and 15ml olive oil.
3. 3
   Knead for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled.
4. 4
   Divide dough into 4 equal portions. Roll each into a thin oval shape on a floured surface.
5. 5
   Mix zaatar with 60ml olive oil to create a paste. Spread evenly over each dough oval.
6. 6
   Place on a baking tray and bake at 200°C (400°F) for 12-15 minutes until golden and crispy at the edges.
7. 7
   Serve warm, optionally folded in half, with lemon wedges and fresh mint.