Manakish with Za’atar

Instructions

1. 1
   Mix warm water with yeast and let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl, create a well in the center.
3. 3
   Pour yeast mixture and 15ml olive oil into the well, gradually mix until a soft dough forms.
4. 4
   Knead for 8-10 minutes until smooth and elastic.
5. 5
   Cover and let rise for 1 hour until doubled in size.
6. 6
   Divide dough into 4 equal portions and roll into thin circles.
7. 7
   Mix za'atar with 60ml olive oil to create a paste.
8. 8
   Spread za'atar mixture generously over each dough circle.
9. 9
   Sprinkle sesame seeds on top and press gently.
10. 10
    Bake on a preheated tray at 200°C for 12-15 minutes until golden brown.
11. 11
    Serve warm with labneh and black olives.