Manakish with Za’atar

Instructions

1. 1
   Mix flour, yeast, and salt in a large bowl.
2. 2
   Add warm water and olive oil, knead until smooth dough forms (about 8 minutes).
3. 3
   Let dough rest for 10 minutes covered with a damp cloth.
4. 4
   Divide dough into 4 equal portions and shape into balls.
5. 5
   Roll each ball into a thin oval about 5mm thick.
6. 6
   Mix za'atar with extra virgin olive oil to form a paste.
7. 7
   Spread za'atar mixture evenly over each manakish.
8. 8
   Heat a skillet or griddle over medium-high heat and cook each manakish for 2-3 minutes per side until golden and crispy.
9. 9
   Serve hot with fresh lemon wedges and warm tea.