Masala Dosa

Instructions

1. 1
   Boil and peel potatoes, then cut into small cubes.
2. 2
   Heat ghee in a pan and add mustard seeds, cumin seeds, and curry leaves.
3. 3
   Add diced onions and green chilies, sauté until soft.
4. 4
   Add potato cubes, turmeric powder, and salt. Mix well and cook for 3-4 minutes until potatoes are coated.
5. 5
   Heat a non-stick griddle or dosa pan on high heat and lightly grease with ghee.
6. 6
   Pour a ladle of dosa batter in the center and spread it in a circular motion to create a thin crepe.
7. 7
   Drizzle ghee around the edges and cook until golden and crispy (about 2 minutes).
8. 8
   Spoon the masala potato filling along the center of the dosa.
9. 9
   Fold the dosa in half or roll it up.
10. 10
    Serve hot with coconut chutney and sambar.