Masala Dosa

Instructions

1. 1
   Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves until they splutter.
2. 2
   Add chopped onions and green chilies, sauté until soft.
3. 3
   Add diced potatoes, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
4. 4
   Heat a dosa pan or non-stick skillet over medium-high heat and lightly oil it.
5. 5
   Pour a ladle of dosa batter in the center and spread in a circular motion to create a thin crepe.
6. 6
   Cook until golden and crispy on one side, about 1-2 minutes.
7. 7
   Place the potato filling on one half of the dosa.
8. 8
   Fold the dosa in half and transfer to a plate.
9. 9
   Serve hot with sambar and coconut chutney on the side.