Masala Dosa

Instructions

1. 1
   Heat 1 tbsp ghee in a pan, add mustard seeds and cumin seeds until they splutter.
2. 2
   Add curry leaves, green chilies, and ginger, then sauté for 30 seconds.
3. 3
   Add diced potatoes and onions, sprinkle turmeric powder and salt, cook for 3-4 minutes until well mixed.
4. 4
   Heat a non-stick pan or dosa tawa over medium-high heat and lightly grease with ghee.
5. 5
   Pour a ladle of dosa batter and spread it in circular motions to form a thin crepe.
6. 6
   Drizzle ghee on the edges and cook until the bottom turns golden and crispy (about 2 minutes).
7. 7
   Spoon the potato filling in the center, fold the dosa in half, and transfer to a serving plate.
8. 8
   Serve hot with coconut chutney and sambar.