Masala Dosa

Instructions

1. 1
   Heat 1 tablespoon oil in a pan. Add mustard seeds and urad dal, let them splutter.
2. 2
   Add onions, green chilies, and ginger. Sauté until onions turn golden.
3. 3
   Add boiled potatoes, turmeric powder, and salt. Mix well and cook for 2-3 minutes. Set aside.
4. 4
   Heat a non-stick griddle (tawa) over medium-high heat and grease lightly.
5. 5
   Pour 1/2 cup dosa batter onto the griddle and spread in a circular motion to form a thin crepe.
6. 6
   Cook until the bottom is golden and crispy (about 2 minutes), then flip gently.
7. 7
   Place a spoonful of potato filling in the center and fold the dosa in half.
8. 8
   Transfer to a serving plate and serve hot with coconut chutney and sambar.