Menemen

Instructions

1. 1
   Melt butter in a cast-iron skillet or large pan over medium heat.
2. 2
   Add diced onions and sauté for 2-3 minutes until softened and translucent.
3. 3
   Add the diced bell pepper and cook for another 2 minutes, stirring occasionally.
4. 4
   Add the diced tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.
5. 5
   Season with salt, pepper, and cumin, stirring well to combine.
6. 6
   In a bowl, lightly beat the eggs and pour them into the pan.
7. 7
   Stir gently and continuously for 3-4 minutes, allowing the eggs to scramble with the vegetables until just cooked through.
8. 8
   Transfer to a serving plate and garnish with fresh parsley.
9. 9
   Serve immediately with warm bread and Turkish tea.