Menemen

Instructions

1. 1
   Heat butter in a large skillet over medium heat.
2. 2
   Add chopped onions and sauté until softened, about 2 minutes.
3. 3
   Add diced bell pepper and garlic, cook for another minute until fragrant.
4. 4
   Add diced tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.
5. 5
   Crack eggs directly into the skillet and gently scramble them together with the vegetables using a wooden spoon.
6. 6
   Continue cooking for 3-4 minutes, stirring occasionally, until eggs are creamy but fully cooked.
7. 7
   Season with salt, pepper, and red pepper flakes if desired.
8. 8
   Serve immediately while hot with warm bread.