Menemen

Instructions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Add sliced onions and sauté for 2-3 minutes until softened.
3. 3
   Add diced bell peppers and cook for another 3-4 minutes.
4. 4
   Stir in diced tomatoes and cook for 2-3 minutes until they begin to release their juices.
5. 5
   Crack eggs directly into the skillet and gently stir to combine with the vegetables, breaking the yolks slightly.
6. 6
   Cook for 3-4 minutes, stirring occasionally, until eggs are set but still slightly creamy.
7. 7
   Season with salt, pepper, and red pepper flakes if desired.
8. 8
   Garnish with fresh parsley and serve immediately with warm bread.