Menemen

Instructions

1. 1
   Heat butter or olive oil in a large skillet over medium heat.
2. 2
   Add chopped onions and sauté until translucent, about 2 minutes.
3. 3
   Add diced bell pepper and cook for 2-3 minutes until slightly softened.
4. 4
   Add diced tomatoes and cook for 2 minutes, allowing flavors to blend.
5. 5
   Beat eggs in a bowl with salt and pepper, then pour into the skillet.
6. 6
   Gently scramble the eggs with the vegetables until just cooked through, about 3-4 minutes.
7. 7
   Add red pepper flakes if desired and adjust seasoning.
8. 8
   Serve immediately while warm with fresh bread.