🟡
Medium
Ingredients
- 3 eggs
- 1 medium tomato, diced
- 1 medium green bell pepper, diced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional)
- fresh parsley for garnish
Instructions
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1Heat olive oil in a large skillet over medium heat.
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2Add chopped onions and diced bell pepper, sauté for 3-4 minutes until softened.
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3Add diced tomatoes and cook for another 2 minutes until they start to release their juices.
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4Crack eggs into the pan and gently stir, scrambling them with the vegetables until cooked through, about 3-4 minutes.
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5Season with salt, black pepper, and red pepper flakes if desired.
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6Remove from heat and transfer to serving plates.
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7Garnish with fresh parsley and serve immediately with warm bread.