Menemen

Instructions

1. 1
   Heat butter or olive oil in a wide skillet over medium heat.
2. 2
   Add the sliced onions and sauté for 2-3 minutes until softened.
3. 3
   Add the diced bell pepper and minced garlic, cooking for another 2 minutes.
4. 4
   Add the diced tomatoes and red pepper flakes, stirring well. Cook for 3-4 minutes until tomatoes begin to release their juices.
5. 5
   Create a well in the center and crack the eggs directly into the skillet.
6. 6
   Gently stir the eggs into the vegetable mixture, breaking up the yolks and incorporating them throughout.
7. 7
   Cook for 3-4 minutes, stirring occasionally, until eggs are just set but still slightly creamy.
8. 8
   Season with salt and pepper to taste.
9. 9
   Transfer to a serving plate and garnish with fresh parsley.
10. 10
    Serve immediately with warm pita or crusty bread.