Menemen

Instructions

1. 1
   Melt butter in a large pan over medium heat.
2. 2
   Add diced onions and sauté until translucent, about 2 minutes.
3. 3
   Add diced green peppers and cook for another 2 minutes.
4. 4
   Add tomatoes and cook uncovered for 5 minutes until softened.
5. 5
   Crack eggs directly into the pan and gently scramble, mixing with the vegetables.
6. 6
   Season with salt, pepper, and paprika.
7. 7
   Cook for 3-4 minutes until eggs are creamy and just set.
8. 8
   Serve immediately while hot with fresh bread.